A three-day guided tour from Perth to Margaret River, with wineries, galleries, forests, a cave, a lighthouse and local gourmet producers. It departs Sundays and Wednesdays and returns to Perth on Tuesdays and Fridays.
Days
- 3 days, 2 nights
Group size
- Small group, max 19
Start / finish
- Perth / Perth
- Perth city hotel, about 5:30–6:00pm
Return
- Perth city hotel, about 5:30–6:00pm
Accommodation
- 2 nights at Margaret's In Town, central Margaret River (a few departures at Margarets Beach Resort or similar), or Margarets Beach Resort or Margarets Forest with the single room option
Transport
- Tour vehicle with a local guide, Perth CBD hotel pick-up
Meals
- 2 breakfasts and 3 lunches; dinners at own cost
Route
Included experiences
- Busselton Jetty — stroll on the jetty
- McLeod family farm and artisan food producers
- Mammoth Cave — guided cave tour
- Boranup Forest and Hamelin Bay
- Cape Leeuwin Lighthouse — lighthouse tour
- Margaret River wineries — tastings
- Olio Bello — lunch among the olive groves
Pictures / Videos
Reviews
5.0
Based on 45 reviews
Verified from
Real reviews from travellers who've done this tour, gathered from around the web and paraphrased.
AI summary of 45 reviews
Travellers consistently praise the guides' extensive local knowledge and engaging storytelling, which bring the region's history and attractions to life, whilst the quality of accommodation, meals at various restaurants, and diverse activities including wine tastings, caves and coastal sites receive repeated commendation. The most commonly highlighted aspects are the guides' friendliness and passion for the Margaret River region, the well-organised itinerary that balances activities without feeling rushed, and the family-business feel that makes visitors feel personally looked after. The most frequent caveat is that three days, whilst full and enjoyable, may not be quite enough time to explore everything the region offers, with some travellers suggesting the area could justify a longer stay.
How we collect and publish reviews
Where they come from. Our reviews are gathered from independent review sites and from guests who share feedback with us directly after their trip. They come from people who have actually travelled on the tour. Some longer trips are made up of shorter tours we also sell, run back to back — where a review was written about one of those legs, the review says so.
Why some are edited. Many of our guests travel in their second or third language. Where a review is hard to read, we lightly edit spelling, grammar and punctuation, or paraphrase a sentence for clarity. We never change the rating, the meaning or the sentiment, and we never write a review on a guest's behalf.
Reading the originals. Reviews sourced from public review sites appear there in their original form, and can be read in full at their original source at any time.
McLeod Tours ran our three-day, two-night trip from Perth to Margaret River and back with great planning. Neil and Rusty showed us the places we'd read about, kept us laughing and were always on time. The winery visits were well run, and our group of 11 was a lovely mix of cultures.
Lincoln, Rusty and Neil were the best hosts for our three-day Margaret River trip, friendly, knowledgeable and cheerful. Everything was planned perfectly. A genuine recommendation from a British couple on our first visit to Australia.
We did a three-day wine-tasting trip in Margaret River in September with Lincoln, who was full of information and attentive to everyone. Our group of 10 was a good size, and there was a great range of wineries plus other tastings and outings.
Giovanni and I did the two-night, three-day Margaret River tour this week. Neil's local knowledge and his willingness to share his own patch went far beyond what we expected.
The best tour we've ever done, three days of bliss in September. Neil and Dustin knew the region inside out, the accommodation and food were first class, and Neil even took us home to visit.
We loved McLeod's three-day Margaret River tour. We saw so much, ate wonderful food and tasted the region's produce, with informative guides Rusty and Neil and lovely accommodation.
